| Food Environment (2008) |
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As part of the Lean and Green in Motown project, in 2008 we assessed the food environment in selected Detroit neighborhoods. We audited approximately 200 restaurants by restaurant type and hired and trained community members to assess the availability, selection and price of fruits, vegetables and other select food items in 165 area stores.
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| Last Updated on Wednesday, December 02 2009 15:38 pm |